BIRRIFICIO MONTECASSINO
Birrificio Montecassino is a brewery located in Cassino, Italy, nestled within the hills of Montecassino. with. The abbey is considered one of Europe's most significant cultural sites. Historically, the monks produced beer here, with some sources suggesting it was Europe's oldest abbey beer. Stretching over 700 acres the site offers a breathtaking experience as well as an authentic italian restaurant on site.
In recent years, entrepreneur Daniele Miri collaborated with the Benedictine community to revive this ancient brewing tradition. They established an agricultural project on the Albaneta estate, cultivating two-row barley and restoring historic abbey buildings. By June 2020, Birra Montecassino re-entered the market, offering beers inspired by traditional monastic recipes.
Visitors to the brewery can explore the rich history of Montecassino and enjoy tastings of their craft beers, which are naturally carbonated and unfiltered, embodying the essence of traditional abbey brewing.
Natural Carbonation
Natural carbonation is a traditional brewing method in which carbon dioxide (COâ‚‚) is produced naturally during fermentation, rather than being artificially injected.
For beers brewed with pristine water sources like Cannetto, natural carbonation complements the mineral-rich water, enhancing the beer’s crispness and refreshing qualities.
Independent Team
A small passionate team dedicated to Italian beer embodies craftsmanship, tradition, and innovation. These artisans are deeply committed to creating high-quality brews that reflect Italy’s rich cultural heritage while embracing modern brewing techniques. Their approach is hands-on, ensuring each batch is carefully crafted with locally sourced ingredients, pure water, and a dedication to excellence.
Water Source
​Birra Montecassino sources its water from a pristine mountain spring located on Montecassino, the same mountain that houses the historic Montecassino Abbey. This exclusive water source is renowned for its purity and mineral balance, contributing to the beer's crisp and clean profile. The natural carbonation process, combined with this exceptional water, results in a refreshing and authentic Italian craft beer